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30 Tofu healthy recipes

Tofu has gained popularity over the years especially as a vegetarian and vegan approved source of protein. Tofu is made by curdling soy milk and then pressing the resulting curds into soft, white blocks. The process of making tofu is relatively similar to the way that cheese is made from milk. Tofu nutrition is impressive, and that’s why many people assume it’s such a great health food. Per serving, it’s low in fat and calories yet high in protein, amino acids, iron, and calcium.
The negative part of this story is that soy is actually one of the most commonly genetically modified foods in the world, and tofu is made from soybeans, water, and a coagulant, or curdling agent. The vast majority of soy consumed in the U.S. comes from a highly processed form of soy. The soybeans have usually been genetically engineered, cracked, dehulled, crushed, and subjected to solvent extraction to separate their oils from the rest of the bean.
Having said that, here´s the link to the public notebook, where you´ll find the notes for all the recipes, which will allow you to work without distractions: just a pic, lists of ingredients and easy to follow instructions to get them done. Not an Evernote user yet? Create your account, here.
30tofurecipes
However, if you want to visit the original articles, this is the list.

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30 healthy turkey recipes

Meat is a valuable source of protein and other nutrients. But when it comes to a healthy diet, it’s important to choose the right kind of meat and eat the correct portion size. Turkey is a relatively inexpensive source of protein, with more protein per gram than both chicken and beef, while remaining lower in fat and cholesterol than other meats. It also delivers vitamins and minerals.

Here are some key points about turkey meat:

  • Eighty-five grams of roasted turkey breast contains around 125.
  • In contrast, 85 grams of roasted dark turkey meat contains around 147 calories.
  • The dark meat of turkey typically contains more vitamins and minerals.
  • Turkey breast meat contains fewer calories and fat than most other cuts of meat.
  • Turkey contains vitamins B-6 and B-12, niacin, choline, selenium, and zinc.
  • Processed turkey meat can have a high sodium content.
  • Pasture-raised turkeys typically have higher omega-3 content than factory-farmed turkeys.

In this public notebook, you´ll find some of my favorite turkey recipes.

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