Little Mikes
I had some free time this morning. I decided to cook. The most difficult thing is to translate. Probably most of you know them with another name. Here we call them “miguelitos”, something like “little Mikes”. Summarizing: puff pastry with cream :)
We´ll need:
Extend the puff pastry and well, you know what to do with the egg :)
With a paintbrush, paint your puff pastry with the egg. Then, cut the pastry as you like!
Preheat the oven to 180ºC.
Bake at 180ºC, 10-15 minutes.
For the cream:
Keep an eye on:
ENJOY :D
- Puff pastry. Can you believe it?
- One egg.



- 36 grs of cornflour.
- 90 grs of white sugar.
- 500 ml of milk.
- 4 yolks
- Lemon peel

- Mix sugar and cornflour.
- Add the yolks
- Stir well.

- Add milk to the mix and stir again.
- Add the lemon peel.
- Cooking at low temperature, keep stirring until you get a thick texture.

- Put the cream on a plate.
- Remove the lemon peel.
- Cover the cream with transparent paper.
- Wait until it gets the ambient temperature.


- Remove when is golden.
- Wait and cut them.

- Fill the puff pastry with the cream.
- Cover with sugar glass.

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