Little Mikes

Little Mikes

I had some free time this morning. I decided to cook. The most difficult thing is to translate. Probably most of you know them with another name. Here we call them “miguelitos”, something like “little Mikes”. Summarizing: puff pastry with cream :) We´ll need:
  1. Puff pastry. Can you believe it?
  2. One egg.
Miguelito1 Extend the puff pastry and well, you know what to do with the egg :) With a paintbrush, paint your puff pastry with the egg. Then, cut the pastry as you like! Preheat the oven to 180ºC. Miguelito2 Bake at 180ºC, 10-15 minutes. Miguelito3 For the cream:
  1. 36 grs of cornflour.
  2. 90 grs of white sugar.
  3. 500 ml of milk.
  4. 4 yolks
  5. Lemon peel
Miguelito4
  1. Mix sugar and cornflour.
  2. Add the yolks
  3. Stir well.
Meanwhile: MiguelitoHorno1
  1. Add milk to the mix and stir again.
  2. Add the lemon peel.
  3. Cooking at low temperature, keep stirring until you get a thick texture.
Miguelito5
  1. Put the cream on a plate.
  2. Remove the lemon peel.
  3. Cover the cream with transparent paper.
  4. Wait until it gets the ambient temperature.
Miguelito8 Keep an eye on: MiguelitoHorno2
  1. Remove when is golden.
  2. Wait and cut them.
Miguelito6
  1. Fill the puff pastry with the cream.
  2. Cover with sugar glass.
Miguelito7 ENJOY :D

1 thought on “Little Mikes”

  1. Pingback: Infinity Dreams Award Round Two! | blabberwockying!

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