Posted on by — 10 Comments

Light cake

IngredientsIngredients:

6 eggs.

200 gr sugar

75 gr flour.

75 cornflour.

Lemon zest.

Salt.

Here we go:

Bizcochon1

Separate the yolks and whites in two different bowls And paint the paint with butter :)

Claras montadas

Make sure that there is no egg yolk in the bowl, otherwise the whites will not mount properly.

Add a pinch of salt to the egg whites to help the process. Begin beating the whites using an electric whisk, gradually increasing the speed.

Bizcochon2

Mix both flours and sieve it.

Also, add sugar and lemon zest to the yolks.

Whisk until custard.
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Add some sieved flour to the custard.

Merge slow, doing circles.

Add the rest of it and merge again :)

Repeat the process with the mounted whites.

And… it´s done!

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Custard, pan and oven :)

Pre-heat oven: 180ºC

Bon apetit

Bizcochon5

10 thoughts on “Light cake”

  1. mukul chand

    Wonderful post

    Reply
    1. chape

      Thank you :)

      Reply
      1. mukul chand

        welcome

  2. Heba vs Reason

    Reblogged this on Heba vs Reason.

    Reply
    1. chape

      Thank you :)

      Reply
  3. elementhealing

    Looks great

    Reply
    1. chape

      Thank you!! It tastes better ;-)

      Reply
      1. elementhealing

        I am going to try it thhis weekend for family lunch on Sunday.

      2. chape

        Great! Let me know what they think about it :)

      3. elementhealing

        I will :)

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