Here you´ll find 30 healthy halibut recipes.
Atlantic halibut is one of the largest bottom-dwelling flatfish in the world. It is considered very good quality seafood thanks to its firm texture and relatively few bones. Atlantic halibut is larger than its cousin, Pacific halibut. Both fish taste similar!
The word «halibut» is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days.
Halibut are often boiled, deep-fried or grilled while fresh. Smoking is more difficult with halibut meat than it is with salmon, due to its ultra-low fat content. Eaten fresh, the meat has a clean taste and requires little seasoning.
Good Source of High-Quality Protein
One serving of cooked halibut packs 42 grams of high-quality protein and thus can help meet your dietary protein needs.
Protein is made up of amino acids, which are involved in almost every metabolic process in your body, including building and repairing muscle or suppressing appetite. Halibut is a high-quality source of protein that can contribute to your total protein needs.
Fish proteins are considered high-quality, complete proteins. This means they provide all of the essential amino acids that your body cannot make on its own.
Helps Fight Inflammation
Halibut’s selenium, niacin and omega-3 contents can help reduce the negative effects of chronic inflammation.
One serving of halibut contains 106% of your daily selenium needs. This powerful antioxidant helps lower oxidative stress in your body.
Studies have shown that increased selenium blood levels improve your immune response, whereas a deficiency may negatively affect immune cells and their function.
Omega-3 fatty acids and niacin also play a role in reducing inflammation. Niacin is involved in producing histamine, which helps dilate your blood vessels and improves blood flow.
What’s more, studies have shown a consistent link between omega-3 fatty acid intake and decreased levels of inflammation. The fatty acids can reduce molecules and substances that contribute to inflammation.
Supports Digestion And Immunity
Halibut contains a lot of vitamin B3, an essential vitamin that benefits the body. The vitamin improves nerve function, digestive system functions, appetite. It helps give a more glowing skin as well.
Consuming a lot of vitamin B3 can also lower the levels of LDL cholesterol while increasing the levels of HDL cholesterol. This helps prevent the artery walls from thickening which would result in a more severe condition.
Halibut also contains pyridoxine which plays a huge role in the health of the immune system. This vitamin helps prevent the occurrence of infections to keep the body healthy.
Halibut also contains a lot of immunity-boosting nutrients. These include potassium, selenium, niacin, vitamin B6, and more.
Good for the Heart
The different nutrients found in halibut are very heart-friendly. Because of this, consuming the fish would provide a lot of benefits to the major organ. For one, these nutrients are essential for the prevention of strokes and heart attacks.
Halibut is a heart-friendly fish just like salmon and mackerel. It helps protect the heart from harmful elements to prevent any life-threatening diseases. Consuming this fish also improves the electrical properties of your heart cells. This, in turn, helps protect you from abnormal heart rhythms which can be fatal.
It can also help reduce the clotting of blood inside the arteries.
Relieves from Muscle Problem
Another nutrient that halibut contains is phosphorus. This is also important as it helps prevent fatigue, muscle weakness, and numbness too. Consuming this fish regularly can help you lead a fit and active lifestyle. Phosphorus can also help improve sexual issues.
Reduces Stress and Fatigue
Halibut can also help to reduce stress and fatigue because of its pantothenic acid content. As it helps lower stress levels, this also helps keep anxiety, depression, and other mental conditions at bay.
It helps regulate the hormone which causes such condition. Halibut also has vitamin B12 which increases the stamina and provides relief from weakness and fatigue.